tag:blogger.com,1999:blog-7912722884165693795.post7357051098975738175..comments2023-08-22T07:18:07.555-07:00Comments on Princess Scooterpie - A Motorcycle Diva who likes to moto wander & write about it.: Not too much motorcycling - more eatingDar http://www.blogger.com/profile/14690180541358767168noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7912722884165693795.post-88189902766720279982013-08-20T18:48:28.855-07:002013-08-20T18:48:28.855-07:00I can SO relate. I too have a passion for the noti...I can SO relate. I too have a passion for the notion of serving fresh and shopping almost daily. This comes from my childhood spent in Germany where people did just that.<br /><br />Now that we are back in the "city" it is so much fun to just explore the aisles and plan a day at a time.<br /><br />The Pillsbury Dough Girl is setting a mean fashion statement for a cute motorcycling helmet!<br /><br />Debhttps://www.blogger.com/profile/01379173150677488575noreply@blogger.comtag:blogger.com,1999:blog-7912722884165693795.post-9967881711052664212013-08-18T18:13:37.057-07:002013-08-18T18:13:37.057-07:00As a teacher I try to get my students to appreciat...As a teacher I try to get my students to appreciate and learn about the food they consume.<br /><br />Each one of my students has a chance throughout the year to organize and prepare a full meal for the entire class. It is not hard to get them excited. Humans crave good food and the social aspect of breaking bread together. David Drouinhttp://www.motorcycleaddiction.canoreply@blogger.comtag:blogger.com,1999:blog-7912722884165693795.post-64970604518988000222013-08-16T09:56:40.979-07:002013-08-16T09:56:40.979-07:00My brother is a chef. My ex-wife is a wonderful c...My brother is a chef. My ex-wife is a wonderful cook/baker. My current girlfriend was a chef and restaurant manager for 20 odd years.<br /><br />They all say the same things about tools and the freshness of the product. We started our gardens to have fresh produce. The local meat market knows us by name. <br /><br />So yes, I agree with 125% about getting out of the habit of going to the market once a month. :)The City Mouse in the Countryhttps://www.blogger.com/profile/06522133156580411938noreply@blogger.comtag:blogger.com,1999:blog-7912722884165693795.post-26514919030319321742013-08-16T09:53:18.522-07:002013-08-16T09:53:18.522-07:00"Bricksagna"??? LOLOL...Wow.
THat's..."Bricksagna"??? LOLOL...Wow.<br />THat's a first. Not enough liquid-eh? Hey, we have all had interesting experiences in the kitchen, I'm sure. I just love your approach to cooking and baking. I love to cook although I really suck at baking unless it starts from a box. We are headed to Europe for a couple of weeks and we intend to enjoy the food (we are foodies too!) the music and all things European; or at least what we can afford to do. We won't be cooking, but we will enjoy what is cooked for us, I';m sure. Loved this blog! Tripping Sister!https://www.blogger.com/profile/07937753794186927491noreply@blogger.comtag:blogger.com,1999:blog-7912722884165693795.post-54447677874070574692013-08-16T09:34:35.841-07:002013-08-16T09:34:35.841-07:00I check the mail every day but no deliveries of pa...I check the mail every day but no deliveries of pastries and pies from the Scooterpie Bakery ;-)<br /><br />I have accumulated quite a few kitchen knives over the years but my favorites are the ceramic ones for fruits and vegetables and an old carbon steel one for meat. The ceramic knife is incredibly sharp even after years of use. And the carbon steel one is easily sharpened.RichardMhttps://www.blogger.com/profile/04773834892715980735noreply@blogger.comtag:blogger.com,1999:blog-7912722884165693795.post-40838274018695942412013-08-16T07:58:10.592-07:002013-08-16T07:58:10.592-07:00Great foodie post Dar. I do once a week shopping ...Great foodie post Dar. I do once a week shopping but supplement it with more stops during the week. With a plant based diet fresh fruits and veggies are a must.<br /><br />I love my "western style santoku knife" Lighter than a french knife I have two different sizes and they work great for chopping almost everything that doesn't need a serrated knife.Trobairitzhttps://www.blogger.com/profile/03453398807198746434noreply@blogger.comtag:blogger.com,1999:blog-7912722884165693795.post-37710124005021618402013-08-15T22:47:03.414-07:002013-08-15T22:47:03.414-07:00I have become a fan of Japanese cooking knife a wh...I have become a fan of Japanese cooking knife a while ago. Having the right tools in the kitchen is half the fun.SonjaMhttps://www.blogger.com/profile/12389245948579828531noreply@blogger.comtag:blogger.com,1999:blog-7912722884165693795.post-38319062460641792772013-08-15T20:12:39.083-07:002013-08-15T20:12:39.083-07:00Ally - I love specialty shops! Wow that is quite ...Ally - I love specialty shops! Wow that is quite the knife! I have Henckels and they are mid-grade, I lucked out on an incredible sale on them. Next on my list is a Le Creuset cast iron Dutch oven. I also want some new bakeware. When we redo our kitchen I am going to have a lovely marble or granite on the countertop for pastry making.Dar https://www.blogger.com/profile/14690180541358767168noreply@blogger.comtag:blogger.com,1999:blog-7912722884165693795.post-58535725024916159332013-08-15T19:38:32.340-07:002013-08-15T19:38:32.340-07:00I share your love of food. It's nature's ...I share your love of food. It's nature's gift to us. Fresh ingredients are the key to tasty dishes. I visit my green-grocer often and make stops at gourmet shops, too. Good point about knives -- I have a Japanese chef's knife from Williams Sonoma that cost $250; I feel special just holding it!Shybikerhttps://www.blogger.com/profile/15263331247319768989noreply@blogger.com